Effects of freezing, drying and storage on biological properties of tomato and carrot by-products

Research output: Contribution to conferencePosterpeer-review

8 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 19 May 2021
Event10th International Symposium on Food Technology - Murcia, Spain
Duration: 17 May 202121 May 2021

Conference

Conference10th International Symposium on Food Technology
Country/TerritorySpain
CityMurcia
Period17/05/2121/05/21

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