Effects of freezing, drying and storage on biological properties of tomato and carrot by-products

Original language	English
Number of pages	1
Publication status	Published - 19 May 2021
Event	10th International Symposium on Food Technology - Murcia, Spain Duration: 17 May 2021 → 21 May 2021

Conference

Conference	10th International Symposium on Food Technology
Country/Territory	Spain
City	Murcia
Period	17/05/21 → 21/05/21

Access to Document

• 60940923Final published version, 895 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/40113Licence: Unspecified

Projects

• 1 Finished

Projects per year

• MobFood: Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market

  Castro, P. M. L. (Researcher), Amorim, C. L. (Researcher), Oliveira, A. S. (Researcher) & Sousa, A. S. D. S. (Scholarship holder)

  1/12/17 → 30/10/21

  Project: Research

  File

  • Antioxidant Capacity 100%
  • Hydrolysate 91%
  • Plant-Based 63%
  • Retentate 62%
  • Dicentrarchus labrax 58%

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Araújo-Rodrigues, H., Campos, D. A., Rodrigues, I., & Pintado, M. (2021). Effects of freezing, drying and storage on biological properties of tomato and carrot by-products. Poster session presented at 10th International Symposium on Food Technology, Murcia, Spain. http://hdl.handle.net/10400.14/40113

Araújo-Rodrigues, Helena ; Campos, Débora A. ; Rodrigues, Ivo et al. / Effects of freezing, drying and storage on biological properties of tomato and carrot by-products. Poster session presented at 10th International Symposium on Food Technology, Murcia, Spain.1 p.

@conference{a2b09828ceb245ee90668508616007e3,

title = "Effects of freezing, drying and storage on biological properties of tomato and carrot by-products",

author = "Helena Ara{\'u}jo-Rodrigues and Campos, \{D{\'e}bora A.\} and Ivo Rodrigues and Manuela Pintado",

year = "2021",

month = may,

day = "19",

language = "English",

note = "10th International Symposium on Food Technology ; Conference date: 17-05-2021 Through 21-05-2021",

}

Araújo-Rodrigues, H, Campos, DA, Rodrigues, I & Pintado, M 2021, 'Effects of freezing, drying and storage on biological properties of tomato and carrot by-products', 10th International Symposium on Food Technology, Murcia, Spain, 17/05/21 - 21/05/21. <http://hdl.handle.net/10400.14/40113>

Effects of freezing, drying and storage on biological properties of tomato and carrot by-products. / Araújo-Rodrigues, Helena; Campos, Débora A.; Rodrigues, Ivo et al.
2021. Poster session presented at 10th International Symposium on Food Technology, Murcia, Spain.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effects of freezing, drying and storage on biological properties of tomato and carrot by-products

AU - Araújo-Rodrigues, Helena

AU - Campos, Débora A.

AU - Rodrigues, Ivo

AU - Pintado, Manuela

PY - 2021/5/19

Y1 - 2021/5/19

M3 - Poster

T2 - 10th International Symposium on Food Technology

Y2 - 17 May 2021 through 21 May 2021

ER -

Araújo-Rodrigues H, Campos DA, Rodrigues I, Pintado M. Effects of freezing, drying and storage on biological properties of tomato and carrot by-products. 2021. Poster session presented at 10th International Symposium on Food Technology, Murcia, Spain.