Effects of minimal processing and temperature on respiration rate of carrot (cv. Nantes)

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Cite this

@article{749cd8454f0a4ca1a6f43e49049f2a9e,

title = "Effects of minimal processing and temperature on respiration rate of carrot (cv. Nantes)",

author = "Rocha, \{Ada M. C. N.\} and Catarina Mota and Morais, \{Alcina M. M. B.\}",

year = "2005",

language = "Undefined/Unknown",

journal = "Acta Horticulturae ",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

}