Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes)

Original language	English
Publication status	Published - 2004

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Rocha, A. M. C. N., Mota, C., & Morais, A. M. M. B. (2004). Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes).

Rocha, Ada M. C. N. ; Mota, Catarina ; Morais, Alcina M. M. B. / Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes).

@conference{d22c5098fe2c483bb59f1dcd49bd3b5e,

title = "Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes)",

author = "Rocha, {Ada M. C. N.} and Catarina Mota and Morais, {Alcina M. M. B.}",

year = "2004",

language = "English",

}

Rocha, AMCN, Mota, C & Morais, AMMB 2004, 'Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes)'.

Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes). / Rocha, Ada M. C. N.; Mota, Catarina; Morais, Alcina M. M. B.
2004.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes)

AU - Rocha, Ada M. C. N.

AU - Mota, Catarina

AU - Morais, Alcina M. M. B.

PY - 2004

Y1 - 2004

M3 - Poster

ER -

Rocha AMCN, Mota C, Morais AMMB. Effects of minimally processing and temperature on respiration rate of carrot (cv. Nantes). 2004.