Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH

Maria Manuela Pintado, J. A. Lopes da Silva, F. X. Malcata

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Jun 1996
EventAnnual Meeting of the Institute of Food Technologists & Food Expo - New Orleans, United States
Duration: 22 Jun 199626 Jun 1996

Conference

ConferenceAnnual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated titleIFT 96
Country/TerritoryUnited States
CityNew Orleans
Period22/06/9626/06/96

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