Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Jun 1996
Event	Annual Meeting of the Institute of Food Technologists & Food Expo - New Orleans, United States Duration: 22 Jun 1996 → 26 Jun 1996

Conference	Annual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated title	IFT 96
Country/Territory	United States
City	New Orleans
Period	22/06/96 → 26/06/96

Cite this

@conference{c5a88a1fa15d4ae6a702b71ee7f80abb,

title = "Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH",

author = "Pintado, \{Maria Manuela\} and Silva, \{J. A. Lopes da\} and Malcata, \{F. X.\}",

year = "1996",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists \& Food Expo , IFT 96 ; Conference date: 22-06-1996 Through 26-06-1996",

}

Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH. / Pintado, Maria Manuela; Silva, J. A. Lopes da; Malcata, F. X.
1996. Poster session presented at Annual Meeting of the Institute of Food Technologists & Food Expo , New Orleans, United States.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Effects of temperature and heating time on viscoelastic characteristics of whey protein concentrate at acidic and neutral pH

AU - Pintado, Maria Manuela

AU - Silva, J. A. Lopes da

AU - Malcata, F. X.

PY - 1996/6

Y1 - 1996/6

M3 - Poster

T2 - Annual Meeting of the Institute of Food Technologists & Food Expo

Y2 - 22 June 1996 through 26 June 1996

ER -