Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries

Original language	English
Publication status	Published - 1995

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Nunes, M. C. N., Brecht, J. K., & Morais, A. M. M. B. (1995). Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries.

Nunes, M.Cecilia N. ; Brecht, Jeffrey K. ; Morais, Alcina M. M. B. / Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries.

@conference{6445301735a94761bac27bad61485428,

title = "Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries",

author = "Nunes, {M.Cecilia N.} and Brecht, {Jeffrey K.} and Morais, {Alcina M. M. B.}",

year = "1995",

language = "English",

}

Nunes, MCN, Brecht, JK & Morais, AMMB 1995, 'Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries'.

Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries. / Nunes, M.Cecilia N.; Brecht, Jeffrey K.; Morais, Alcina M. M. B.
1995.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries

AU - Nunes, M.Cecilia N.

AU - Brecht, Jeffrey K.

AU - Morais, Alcina M. M. B.

PY - 1995

Y1 - 1995

M3 - Poster

ER -

Nunes MCN, Brecht JK, Morais AMMB. Effects of temperature, packaging and storage time on weight loss and ascorbic acid content of strawberries. 1995.