Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage

Charlotte Bertrand, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa Morais, Alcina Maria Miranda Bernardo Morais*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

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