Effects of vacuum packaging on the physical quality of minimally processed potatoes

Original language	English
Journal	Food Service Technology
DOIs	https://doi.org/10.1046/j.147-5740.2003.00068.x.
Publication status	Published - 2003

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Rocha, A. M. C. N., Coulon, E. C., & Morais, A. (2003). Effects of vacuum packaging on the physical quality of minimally processed potatoes. Food Service Technology . https://doi.org/10.1046/j.147-5740.2003.00068.x.

Rocha, A.M.C.N. ; Coulon, E.C. ; Morais, Alcina. / Effects of vacuum packaging on the physical quality of minimally processed potatoes. In: Food Service Technology . 2003.

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title = "Effects of vacuum packaging on the physical quality of minimally processed potatoes",

author = "A.M.C.N. Rocha and E.C. Coulon and Alcina Morais",

year = "2003",

doi = "10.1046/j.147-5740.2003.00068.x.",

language = "English",

journal = "Food Service Technology ",

issn = "1471-5740",

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Rocha, AMCN, Coulon, EC & Morais, A 2003, 'Effects of vacuum packaging on the physical quality of minimally processed potatoes', Food Service Technology . https://doi.org/10.1046/j.147-5740.2003.00068.x.

Effects of vacuum packaging on the physical quality of minimally processed potatoes. / Rocha, A.M.C.N.; Coulon, E.C.; Morais, Alcina.
In: Food Service Technology , 2003.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of vacuum packaging on the physical quality of minimally processed potatoes

AU - Rocha, A.M.C.N.

AU - Coulon, E.C.

AU - Morais, Alcina

PY - 2003

Y1 - 2003

U2 - 10.1046/j.147-5740.2003.00068.x.

DO - 10.1046/j.147-5740.2003.00068.x.

M3 - Article

SN - 1471-5740

JO - Food Service Technology

JF - Food Service Technology

ER -

Rocha AMCN, Coulon EC, Morais A. Effects of vacuum packaging on the physical quality of minimally processed potatoes. Food Service Technology . 2003. doi: 10.1046/j.147-5740.2003.00068.x.