Effects of vacuum packaging on the physical quality of minimally processed potatoes

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@article{7607bc7dc90244b09f84bbba9ff0c51d,

title = "Effects of vacuum packaging on the physical quality of minimally processed potatoes",

author = "A.M.C.N. Rocha and E.C. Coulon and Alcina Morais",

year = "2003",

doi = "10.1046/j.147-5740.2003.00068.x.",

language = "English",

journal = "Food Service Technology ",

issn = "1471-5740",

publisher = "Wiley",

}