Efficacy, sustainability and safety of natural food preservatives: a study on muffins preserved with plant extract

Mariana C. Pedrosa, Jonata M. Ueda, Sandrina Heleno, Marcio Carocho*, Lillian Barros

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Number of pages1
Publication statusPublished - 15 Sept 2020
Externally publishedYes
Event8th World Sustainability Forum. - Basileia, Switzerland
Duration: 15 Sept 202017 Sept 2020

Conference

Conference8th World Sustainability Forum.
Country/TerritorySwitzerland
CityBasileia
Period15/09/2017/09/20

Cite this