Emerging technologies to improve the safety and quality of fruits and vegetables

Elisabete M. C. Alexandre*, Teresa R. S. Brandão, Cristina L. M. Silva

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

20 Citations (Scopus)
Original languageEnglish
Title of host publicationNovel technologies in food science
Subtitle of host publicationtheir impact on products, consumer trends and the environment
PublisherSpringer New York
Number of pages37
ISBN (Electronic)9781441978806
ISBN (Print)9781441978790
Publication statusPublished - 1 Jan 2012

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