Emerging technologies to improve the safety and quality of fruits and vegetables

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

20 Citations (Scopus)

Original language	English
Title of host publication	Novel technologies in food science
Subtitle of host publication	their impact on products, consumer trends and the environment
Publisher	Springer New York
Pages	261-297
Number of pages	37
ISBN (Electronic)	9781441978806
ISBN (Print)	9781441978790
DOIs	https://doi.org/10.1007/978-1-4419-7880-6_12
Publication status	Published - 1 Jan 2012

Access to Document

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author = "Alexandre, {Elisabete M. C.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

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Emerging technologies to improve the safety and quality of fruits and vegetables. / Alexandre, Elisabete M. C.; Brandão, Teresa R. S.; Silva, Cristina L. M.
Novel technologies in food science: their impact on products, consumer trends and the environment. Springer New York, 2012. p. 261-297.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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