Abstract
The present disclosure related to encapsulated anaerobic probiotics, methods of encapsulation, food compositions and foodstuff. This invention is useful in the food industry and allows the maintenance of viable anaerobic bacterium in food products and/or food supplements even if stored in aerobic conditions without refrigeration.
| Original language | English |
|---|---|
| Patent number | 18/291,260 |
| Priority date | 23/07/21 |
| Filing date | 23/01/24 |
| Publication status | Submitted - 23 Jan 2024 |