Encapsulation protective effect upon viability of probiotic bacteria throughout storage and gastrointestinal tract

D. Rodrigues, S. Sousa, T. Rocha-Santos, A. M. Gomes, M. M. Pintado, F. X. Malcata, J. P. Silva, J. M. S. Lobo, P. Costa, M. H. Amaral, A. C. Freitas*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2010
Event1st International Congress on Food Technology - Antalya, Turkey
Duration: 3 Nov 20106 Nov 2010


Conference1st International Congress on Food Technology

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