Enhancing the safety and quality of blueberry juice by thermosonication

Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller

Enhancing the safety and quality of blueberry juice by thermosonication

Eleonora Panaro
, Cristina L. M. Silva
, Fátima A. Miller^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - 5 Jul 2023
Event	7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry - Paris, Paris, France Duration: 5 Jul 2023 → 7 Jul 2023 Conference number: 7th https://iseki-food2023.isekiconferences.com/en/

Conference

Conference	7th International ISEKI-Food Conference
Abbreviated title	ISEKI-Food 2023
Country/Territory	France
City	Paris
Period	5/07/23 → 7/07/23
Internet address	https://iseki-food2023.isekiconferences.com/en/

Access to Document

89968079Final published version, 898 KBLicence: Unspecified

http://hdl.handle.net/10400.14/44362Licence: Unspecified

Cite this

@conference{23a083d89c734cafbd246afe1c3ddc6c,

title = "Enhancing the safety and quality of blueberry juice by thermosonication",

author = "Eleonora Panaro and Silva, \{Cristina L. M.\} and Miller, \{F{\'a}tima A.\}",

year = "2023",

month = jul,

day = "5",

language = "English",

note = "7th International ISEKI-Food Conference : Next Generation of Food Research, Education and Industry, ISEKI-Food 2023 ; Conference date: 05-07-2023 Through 07-07-2023",

url = "https://iseki-food2023.isekiconferences.com/en/",

}