Enhancing the safety and quality of blueberry juice by thermosonication

Eleonora Panaro; Cristina L. M. Silva; Fátima A. Miller

Enhancing the safety and quality of blueberry juice by thermosonication

Eleonora Panaro
, Cristina L. M. Silva
, Fátima A. Miller^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster

2 Downloads

Original language	English
Number of pages	1
Publication status	Published - 5 Jul 2023
Event	7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry - Université Paris-Saclay, Paris, France Duration: 5 Jul 2023 → 7 Jul 2023 Conference number: 7 https://iseki-food2023.isekiconferences.com/en/

Conference

Conference	7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry
Abbreviated title	ISEKI-Food 2023
Country/Territory	France
City	Paris
Period	5/07/23 → 7/07/23
Internet address	https://iseki-food2023.isekiconferences.com/en/

Access to Document

89968079Final published version, 898 KBLicence: Unspecified

http://hdl.handle.net/10400.14/44362Licence: Unspecified

Cite this

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title = "Enhancing the safety and quality of blueberry juice by thermosonication",

author = "Eleonora Panaro and Silva, \{Cristina L. M.\} and Miller, \{F{\'a}tima A.\}",

year = "2023",

month = jul,

day = "5",

language = "English",

note = "7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry, ISEKI-Food 2023 ; Conference date: 05-07-2023 Through 07-07-2023",

url = "https://iseki-food2023.isekiconferences.com/en/",

}

TY - CONF

T1 - Enhancing the safety and quality of blueberry juice by thermosonication

AU - Panaro, Eleonora

AU - Silva, Cristina L. M.

AU - Miller, Fátima A.

N1 - Conference code: 7

PY - 2023/7/5

Y1 - 2023/7/5

M3 - Poster

T2 - 7th International ISEKI-Food Conference: Next Generation of Food Research, Education and Industry

Y2 - 5 July 2023 through 7 July 2023

ER -