Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation

Original language	English
Awarding Institution	Universidade Católica Portuguesa
Supervisors/Advisors	Malcata, Francisco Xavier, Supervisor
Award date	19 Sept 2006
Publication status	Published - Feb 2006

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Tavaria, F. (2006). Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation. [Doctoral Thesis, Universidade Católica Portuguesa].

Tavaria, Freni. / Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation. 2006. 335 p.

@phdthesis{b947453c8d514ba1bd13e1becd013a63,

title = "Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation",

author = "Freni Tavaria",

year = "2006",

month = feb,

language = "English",

school = "Universidade Cat{\'o}lica Portuguesa",

}

Tavaria, F 2006, 'Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation', Universidade Católica Portuguesa.

Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation. / Tavaria, Freni.
2006. 335 p.

Research output: Types of Thesis › Doctoral Thesis

TY - BOOK

T1 - Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation

AU - Tavaria, Freni

PY - 2006/2

Y1 - 2006/2

M3 - Doctoral Thesis

ER -

Tavaria F. Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation. 2006. 335 p.