Enzymatic hydrolysis of edible insect protein and its antioxidant potential

Original language	English
Publication status	Published - 17 Oct 2018
Event	International Iberian Nanotechnology Laboratory Summit: Nanotechnology: Enabling the New Economy - Braga, Portugal Duration: 15 Oct 2018 → 17 Oct 2018

Conference

Conference	International Iberian Nanotechnology Laboratory Summit
Abbreviated title	INL 2018
Country/Territory	Portugal
City	Braga
Period	15/10/18 → 17/10/18

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Sousa, P., Borges, S., & Pintado, M. M. (2018). Enzymatic hydrolysis of edible insect protein and its antioxidant potential. Poster session presented at International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

Sousa, P. ; Borges, S. ; Pintado, Maria Manuela. / Enzymatic hydrolysis of edible insect protein and its antioxidant potential. Poster session presented at International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

@conference{1bccf66139544ae48efea01d817afea3,

title = "Enzymatic hydrolysis of edible insect protein and its antioxidant potential",

author = "P. Sousa and S. Borges and Pintado, {Maria Manuela}",

year = "2018",

month = oct,

day = "17",

language = "English",

note = "International Iberian Nanotechnology Laboratory Summit : Nanotechnology: Enabling the New Economy, INL 2018 ; Conference date: 15-10-2018 Through 17-10-2018",

}

Sousa, P, Borges, S & Pintado, MM 2018, 'Enzymatic hydrolysis of edible insect protein and its antioxidant potential', International Iberian Nanotechnology Laboratory Summit, Braga, Portugal, 15/10/18 - 17/10/18.

Enzymatic hydrolysis of edible insect protein and its antioxidant potential. / Sousa, P.; Borges, S.; Pintado, Maria Manuela.
2018. Poster session presented at International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Enzymatic hydrolysis of edible insect protein and its antioxidant potential

AU - Sousa, P.

AU - Borges, S.

AU - Pintado, Maria Manuela

PY - 2018/10/17

Y1 - 2018/10/17

M3 - Poster

T2 - International Iberian Nanotechnology Laboratory Summit

Y2 - 15 October 2018 through 17 October 2018

ER -

Sousa P, Borges S, Pintado MM. Enzymatic hydrolysis of edible insect protein and its antioxidant potential. 2018. Poster session presented at International Iberian Nanotechnology Laboratory Summit, Braga, Portugal.