Enzymatic hydrolysis of edible insect protein and its antioxidant potential

P. Sousa; S. Borges; Maria Manuela Pintado

Enzymatic hydrolysis of edible insect protein and its antioxidant potential

P. Sousa, S. Borges, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 17 Oct 2018
Event	International Iberian Nanotechnology Laboratory Summit: Nanotechnology: Enabling the New Economy - Braga, Portugal Duration: 15 Oct 2018 → 17 Oct 2018

Conference

Conference	International Iberian Nanotechnology Laboratory Summit
Abbreviated title	INL 2018
Country/Territory	Portugal
City	Braga
Period	15/10/18 → 17/10/18

Cite this

@conference{1bccf66139544ae48efea01d817afea3,

title = "Enzymatic hydrolysis of edible insect protein and its antioxidant potential",

author = "P. Sousa and S. Borges and Pintado, \{Maria Manuela\}",

year = "2018",

month = oct,

day = "17",

language = "English",

note = "International Iberian Nanotechnology Laboratory Summit : Nanotechnology: Enabling the New Economy, INL 2018 ; Conference date: 15-10-2018 Through 17-10-2018",

}