Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities

Original language	English
Number of pages	1
Publication status	Published - 2019
Event	1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos - Campinas, Brazil Duration: 3 Dec 2019 → 5 Dec 2019

Conference

Conference	1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos
Country/Territory	Brazil
City	Campinas
Period	3/12/19 → 5/12/19

Access to Document

• 72532305Final published version, 458 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/43491Licence: Unspecified

Projects

• 1 Finished

Projects per year

• MOREPEP: Valorização de subprodutos animais com o desenvolvimento de péptidos de valor e sustentáveis

  Pintado, M. M. (PI)

  1/12/16 → 31/05/20

  Project: Research

  • Protein Hydrolysate 100%
  • Hydrolysate 66%
  • Subtilisin 47%
  • Degree of Hydrolysis 33%
  • Enzymes 33%

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Borges, S., Odila, J., Martins, R., Rosa, A., Vanderpoorten, W., Almeida, A., & Pintado, M. (2019). Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities. Poster session presented at 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil. http://hdl.handle.net/10400.14/43491

Borges, S ; Odila, J ; Martins, R et al. / Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts : antioxidant and antihypertensive activities. Poster session presented at 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil.1 p.

@conference{79495d4d4c3d4f6498c0406b1c8a6ba0,

title = "Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities",

author = "S Borges and J Odila and R Martins and A Rosa and W Vanderpoorten and A Almeida and M Pintado",

year = "2019",

language = "English",

note = "1º CIAPep {\textendash} Congresso Ibero-Americano de Pept{\'i}deos Bioativos ; Conference date: 03-12-2019 Through 05-12-2019",

}

Borges, S, Odila, J, Martins, R, Rosa, A, Vanderpoorten, W, Almeida, A & Pintado, M 2019, 'Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities', 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil, 3/12/19 - 5/12/19. <http://hdl.handle.net/10400.14/43491>

Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities. / Borges, S; Odila, J; Martins, R et al.
2019. Poster session presented at 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts

T2 - 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos

AU - Borges, S

AU - Odila, J

AU - Martins, R

AU - Rosa, A

AU - Vanderpoorten, W

AU - Almeida, A

AU - Pintado, M

PY - 2019

Y1 - 2019

M3 - Poster

Y2 - 3 December 2019 through 5 December 2019

ER -

Borges S, Odila J, Martins R, Rosa A, Vanderpoorten W, Almeida A et al.. Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities. 2019. Poster session presented at 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos, Campinas, Brazil.