EPA and DHA stability after processing in canned tuna with soya or refined oils

Research output: Contribution to conferenceAbstractpeer-review

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Original languageEnglish
Publication statusPublished - Dec 2017
EventMicrobiotec’17: Congress of Microbiology and Biotechnology - Universidade Católica Potuguesa, Porto, Portugal
Duration: 7 Dec 20179 Dec 2017
https://www.porto.ucp.pt/pt/microbiotec17#

Conference

ConferenceMicrobiotec’17
Country/TerritoryPortugal
CityPorto
Period7/12/179/12/17
Internet address

Keywords

  • Omega 3
  • Canned Tuna
  • Vegetable oils
  • FAME
  • GC-FID
  • Thermal Stability

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