Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products

Filipa V. M. Silva, Paul Gibbs, Cristina L.M. Silva

Research output: Contribution to journalArticlepeer-review

17 Downloads
Original languageEnglish
Pages (from-to)138-141
Number of pages5
JournalFruit Processing
Volume10
Publication statusPublished - 2000

Cite this