Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products

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@article{ec723c2671414153b7e8ce230b0929e3,

title = "Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products",

author = "Silva, \{Filipa V. M.\} and Paul Gibbs and Silva, \{Cristina L.M.\}",

year = "2000",

language = "English",

volume = "10",

pages = "138--141",

journal = "Fruit Processing",

}