Evaluating the effectiveness of four preservatives in enhancing the shelf life and safety of meat analogues

Maria J. M. Nunes, Luis Escobar, Lúcia Noronha, Inês Cruz, Norton Komora, Joana Barbosa, Fátima Carvalho, Paula Teixeira*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

1 Downloads
Original languageEnglish
Number of pages1
Publication statusPublished - 3 Jul 2024
EventEncontro Ciência 2024: +Ciência para Uma Só Saúde e bem-estar global - Alfândega do Porto, Porto, Portugal
Duration: 3 Jul 20245 Jul 2024
https://www.encontrociencia.pt/

Conference

ConferenceEncontro Ciência 2024
Country/TerritoryPortugal
CityPorto
Period3/07/245/07/24
Internet address

Fingerprint

Dive into the research topics of 'Evaluating the effectiveness of four preservatives in enhancing the shelf life and safety of meat analogues'. Together they form a unique fingerprint.

Cite this