Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

Maria Manuela Pintado; Miguel Pereira; Beatriz Gullón; Vincenza Ferraro; Clara Piccirillo; Wolfgang Tosch; Keith Tomlins

Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

Maria Manuela Pintado, Miguel Pereira, Beatriz Gullón, Vincenza Ferraro, Clara Piccirillo, Wolfgang Tosch, Keith Tomlins

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Nov 2014
Event	Total Food 2014 - Quadram Institute Bioscience, Norwich, United Kingdom Duration: 11 Nov 2014 → 13 Nov 2014

Conference

Conference	Total Food 2014
Country/Territory	United Kingdom
City	Norwich
Period	11/11/14 → 13/11/14

Cite this

@conference{f7af50be9fef440ea37b7ac7da28f76f,

title = "Evaluation of food safety and potential of brewer{\textquoteright}s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains",

author = "Pintado, {Maria Manuela} and Miguel Pereira and Beatriz Gull{\'o}n and Vincenza Ferraro and Clara Piccirillo and Wolfgang Tosch and Keith Tomlins",

year = "2014",

month = nov,

language = "English",

note = "Total Food 2014 ; Conference date: 11-11-2014 Through 13-11-2014",

}

TY - CONF

T1 - Evaluation of food safety and potential of brewer’s spent cassava to promote the growth of Bifidobacterium and Lactobacillus strains

AU - Pintado, Maria Manuela

AU - Pereira, Miguel

AU - Gullón, Beatriz

AU - Ferraro, Vincenza

AU - Piccirillo, Clara

AU - Tosch, Wolfgang

AU - Tomlins, Keith

PY - 2014/11

Y1 - 2014/11

M3 - Poster

T2 - Total Food 2014

Y2 - 11 November 2014 through 13 November 2014

ER -