Evaluation of natural extracts as potential enzymatic browning inhibitors

Cindy Leonor Alves Dias; Ana Luísa Amaro; Ângelo C. Salvador; Sílvia M. Rocha; Armando J.D. Silvestre; Nélson Isidoro; Maria Manuela Pintado

Evaluation of natural extracts as potential enzymatic browning inhibitors

Cindy Leonor Alves Dias, Ana Luísa Amaro, Ângelo C. Salvador, Sílvia M. Rocha, Armando J.D. Silvestre, Nélson Isidoro, Maria Manuela Pintado

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2018
Event	XIV Encontro de Química dos Alimentos - Viana do Castelo, Portugal Duration: 6 Nov 2019 → 9 Nov 2019

Conference

Conference	XIV Encontro de Química dos Alimentos
Country/Territory	Portugal
Period	6/11/19 → 9/11/19

Cite this

@conference{11c5b42cf56f4d3a9a9adad53406e461,

title = "Evaluation of natural extracts as potential enzymatic browning inhibitors",

author = "Dias, {Cindy Leonor Alves} and Amaro, {Ana Lu{\'i}sa} and Salvador, {{\^A}ngelo C.} and Rocha, {S{\'i}lvia M.} and Silvestre, {Armando J.D.} and N{\'e}lson Isidoro and Pintado, {Maria Manuela}",

year = "2018",

language = "English",

note = "XIV Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 06-11-2019 Through 09-11-2019",

}

TY - CONF

T1 - Evaluation of natural extracts as potential enzymatic browning inhibitors

AU - Dias, Cindy Leonor Alves

AU - Amaro, Ana Luísa

AU - Salvador, Ângelo C.

AU - Rocha, Sílvia M.

AU - Silvestre, Armando J.D.

AU - Isidoro, Nélson

AU - Pintado, Maria Manuela

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - XIV Encontro de Química dos Alimentos

Y2 - 6 November 2019 through 9 November 2019

ER -