Evaluation of natural extracts as potential enzymatic browning inhibitors

Cindy Leonor Alves Dias, Ana Luísa Amaro, Ângelo C. Salvador, Sílvia M. Rocha, Armando J.D. Silvestre, Nélson Isidoro, Maria Manuela Pintado

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2018
EventXIV Encontro de Química dos Alimentos - Viana do Castelo, Portugal
Duration: 6 Nov 20199 Nov 2019

Conference

ConferenceXIV Encontro de Química dos Alimentos
Country/TerritoryPortugal
Period6/11/199/11/19

Cite this