Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

Eduardo Costa; Sara Silva; Olga Matias; José Couto; Ana M Gomes; Maria Manuela Pintado

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

Eduardo Costa, Sara Silva, Olga Matias, José Couto, Ana M Gomes, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2014

Cite this

@conference{f67684624fec430f96d3d0f799933836,

title = "Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose",

author = "Eduardo Costa and Sara Silva and Olga Matias and Jos{\'e} Couto and Gomes, {Ana M} and Pintado, {Maria Manuela}",

year = "2014",

month = oct,

language = "English",

}