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Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled food sauces in media with or without added sucrose

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Oct 2014
EventIII International Conference on Antimicrobial Research - Madrid, Spain
Duration: 1 Oct 20143 Oct 2014

Conference

ConferenceIII International Conference on Antimicrobial Research
Abbreviated titleICAR2014
Country/TerritorySpain
CityMadrid
Period1/10/143/10/14

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