Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

Original language	Undefined/Unknown
Publication status	Published - Nov 2014

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Costa, E., Silva, S., Matias, O., Couto, J., Gomes, A. M., & Pintado, M. M. (2014). Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces.

Costa, Eduardo ; Silva, Sara ; Matias, Olga et al. / Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces.

@conference{75e15ea0063641be855dab8a731f414a,

title = "Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces",

author = "Eduardo Costa and Sara Silva and Olga Matias and Jos{\'e} Couto and Gomes, {Ana M} and Pintado, {Maria Manuela}",

year = "2014",

month = nov,

language = "Undefined/Unknown",

}

Costa, E, Silva, S, Matias, O, Couto, J, Gomes, AM & Pintado, MM 2014, 'Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces'.

Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces. / Costa, Eduardo; Silva, Sara; Matias, Olga et al.
2014.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

AU - Costa, Eduardo

AU - Silva, Sara

AU - Matias, Olga

AU - Couto, José

AU - Gomes, Ana M

AU - Pintado, Maria Manuela

PY - 2014/11

Y1 - 2014/11

M3 - Poster

ER -

Costa E, Silva S, Matias O, Couto J, Gomes AM, Pintado MM. Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces. 2014.