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Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Publication statusPublished - Nov 2014
Event28th EFFoST International Conference 2014: Innovations in Attractive and Sustainable Food for Health - Uppsala, Sweden
Duration: 25 Nov 201428 Nov 2014

Conference

Conference28th EFFoST International Conference 2014
Abbreviated titleEFFoST 2014
Country/TerritorySweden
CityUppsala
Period25/11/1428/11/14

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