Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea

Original language	Undefined/Unknown
Publication status	Published - 25 Nov 2014

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Rocha, C., Lima, R. C., Alves, L., & Cunha, L. M. (2014). Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea.

Rocha, Célia ; Lima, R.C ; Alves, L. et al. / Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea.

@conference{59b544463441484386e0abc3b1b1c35f,

title = "Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea",

author = "C{\'e}lia Rocha and R.C Lima and L. Alves and L.M Cunha",

year = "2014",

month = nov,

day = "25",

language = "Undefined/Unknown",

}

Rocha, C, Lima, RC, Alves, L & Cunha, LM 2014, 'Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea'.

Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea. / Rocha, Célia; Lima, R.C; Alves, L. et al.
2014.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea

AU - Rocha, Célia

AU - Lima, R.C

AU - Alves, L.

AU - Cunha, L.M

PY - 2014/11/25

Y1 - 2014/11/25

M3 - Poster

ER -

Rocha C, Lima RC, Alves L, Cunha LM. Evaluation of the effect of infusion time and temperature on the consumer acceptability of organic lemon verbena (Aloysia triphylla) tea. 2014.