Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor

J. C. Ribeiro, E. R. Coscueta, L. M. Cunha, M. E. Pintado

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science