Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana L. Fontes, Lígia L. Pimentel, Catarina D. Simões, Ana M. P. Gomes*, Luís M. Rodríguez-Alcalá

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)

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