Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Mar 2004
Event	IDF Symposium on Cheese: Ripening, characterization & technology - Prague, Czech Republic Duration: 21 Mar 2004 → 25 Mar 2004

Cite this

@conference{7107ed0dc6d9475f96438fc9c913cd79,

title = "Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese",

author = "Pintado, {A. I. E.} and K. Truszkowska and Pintado, {M. M. E.} and Gomes, {A. M. P.} and Malcata, {F. X.}",

year = "2004",

month = mar,

language = "English",

note = "IDF Symposium on Cheese : Ripening, characterization & technology ; Conference date: 21-03-2004 Through 25-03-2004",

}