Exopolysaccharide production by lactobacillus acidophilus for potential applications in fresh cheese

A. I. E. Pintado*, K. Truszkowska, M. M. E. Pintado, A. M. P. Gomes, F. X. Malcata

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Food Science