Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study

Leandro Oliveira; Eduardo Luís Cardoso

doi:10.1007/978-3-031-45645-9_13

Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study

Leandro Oliveira^*, Eduardo Luís Cardoso

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.

Original language	English
Title of host publication	Information Systems and Technologies - WorldCIST 2023
Subtitle of host publication	WorldCIST 2023
Editors	Alvaro Rocha, Hojjat Adeli, Gintautas Dzemyda, Fernando Moreira, Valentina Colla
Publisher	Springer
Pages	139-146
Number of pages	8
Volume	2
ISBN (Electronic)	9783031456459
ISBN (Print)	9783031456442
DOIs	https://doi.org/10.1007/978-3-031-45645-9_13
Publication status	Published - 2024
Event	11th World Conference on Information Systems and Technologies, WorldCIST 2023 - Pisa, Italy Duration: 4 Apr 2023 → 6 Apr 2023

Publication series

Name	Lectures Notes in Networks and Systems
Volume	800
ISSN (Print)	2367-3370
ISSN (Electronic)	2367-3389

Conference

Conference	11th World Conference on Information Systems and Technologies, WorldCIST 2023
Country/Territory	Italy
City	Pisa
Period	4/04/23 → 6/04/23

Keywords

Communities of practice
Knowledge sharing
Bioproducts
Attitudes
Expectations

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-031-45645-9_13

Cite this

Oliveira, L., & Cardoso, E. L. (2024). Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study. In A. Rocha, H. Adeli, G. Dzemyda, F. Moreira, & V. Colla (Eds.), Information Systems and Technologies - WorldCIST 2023: WorldCIST 2023 (Vol. 2, pp. 139-146). (Lectures Notes in Networks and Systems; Vol. 800). Springer. https://doi.org/10.1007/978-3-031-45645-9_13

Oliveira, Leandro ; Cardoso, Eduardo Luís. / Expectations and knowledge sharing by stakeholders in a bioproducts community of practice : an exploratory study. Information Systems and Technologies - WorldCIST 2023: WorldCIST 2023. editor / Alvaro Rocha ; Hojjat Adeli ; Gintautas Dzemyda ; Fernando Moreira ; Valentina Colla. Vol. 2 Springer, 2024. pp. 139-146 (Lectures Notes in Networks and Systems).

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abstract = "The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.",

keywords = "Communities of practice, Knowledge sharing, Bioproducts, Attitudes, Expectations",

author = "Leandro Oliveira and Cardoso, {Eduardo Lu{\'i}s}",

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Oliveira, L & Cardoso, EL 2024, Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study. in A Rocha, H Adeli, G Dzemyda, F Moreira & V Colla (eds), Information Systems and Technologies - WorldCIST 2023: WorldCIST 2023. vol. 2, Lectures Notes in Networks and Systems, vol. 800, Springer, pp. 139-146, 11th World Conference on Information Systems and Technologies, WorldCIST 2023, Pisa, Italy, 4/04/23. https://doi.org/10.1007/978-3-031-45645-9_13

Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study. / Oliveira, Leandro; Cardoso, Eduardo Luís.
Information Systems and Technologies - WorldCIST 2023: WorldCIST 2023. ed. / Alvaro Rocha; Hojjat Adeli; Gintautas Dzemyda; Fernando Moreira; Valentina Colla. Vol. 2 Springer, 2024. p. 139-146 (Lectures Notes in Networks and Systems; Vol. 800).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

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T2 - 11th World Conference on Information Systems and Technologies, WorldCIST 2023

AU - Oliveira, Leandro

AU - Cardoso, Eduardo Luís

N1 - Publisher Copyright: © The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.

PY - 2024

Y1 - 2024

N2 - The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.

AB - The Communities of Practice (CoP) are informal groups of individuals with common interests who come together to share experiences, discuss, and improve a given practice. This work aims to evaluate the perception of knowledge sharing in a community of practices in bioproducts by its participants and their expectations regarding added value, information and available resources/activities, and shared materials. A questionnaire disseminated by CoP and social networks was developed between December 2020 and February 2021. Forty-three responses were collected. Most participants were female (67.4%), with a mean age of 32 years (SD = 9.1 years), and they had a degree (39.5%). Most participants have a very positive perception of knowledge sharing through a community of practice in bioproducts. Participants believe it is an added value to belong to a CoP due to the exchange of information and experiences and would like information on industry trends, scientific events, and innovations to be available. These results will make it possible to promote knowledge sharing at the CoP, adjusting the information, resources, and materials available there, to the expectations and preferences of the participants.

KW - Communities of practice

KW - Knowledge sharing

KW - Bioproducts

KW - Attitudes

KW - Expectations

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DO - 10.1007/978-3-031-45645-9_13

M3 - Conference contribution

SN - 9783031456442

VL - 2

T3 - Lectures Notes in Networks and Systems

SP - 139

EP - 146

BT - Information Systems and Technologies - WorldCIST 2023

A2 - Rocha, Alvaro

A2 - Adeli, Hojjat

A2 - Dzemyda, Gintautas

A2 - Moreira, Fernando

A2 - Colla, Valentina

PB - Springer

Y2 - 4 April 2023 through 6 April 2023

ER -

Oliveira L, Cardoso EL. Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study. In Rocha A, Adeli H, Dzemyda G, Moreira F, Colla V, editors, Information Systems and Technologies - WorldCIST 2023: WorldCIST 2023. Vol. 2. Springer. 2024. p. 139-146. (Lectures Notes in Networks and Systems). doi: 10.1007/978-3-031-45645-9_13

Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study

Abstract

Publication series

Conference

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

LEAD: LEarning And Development in micro- and small enterprises

Cite this

Expectations and knowledge sharing by stakeholders in a bioproducts community of practice: an exploratory study

Abstract

Publication series

Conference

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Projects

LEAD: LEarning And Development in micro- and small enterprises

Cite this