Experimental validation of models for predicting optimal surface quality sterilization temperatures

C. L. M. Silva, Fernanda A. R. Oliveira*, Jack Lamb, Andreia Pinheiro Torres, Marc Hendrickx

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
6 Downloads
Original languageEnglish
Pages (from-to)227-241
JournalInternational Journal of Food Science and Technology
Volume29
Issue number3
DOIs
Publication statusPublished - Jun 1994

Keywords

  • Canning processing
  • Chemical indicator
  • Food quality optimization
  • Time-temperature integrator
  • Thermal processing

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