@article{94088a873b79458c9a0222565e12dd6d,
title = "Experimental validation of models for predicting optimal surface quality sterilization temperatures",
keywords = "Canning processing, Chemical indicator, Food quality optimization, Time-temperature integrator, Thermal processing",
author = "Silva, \{C. L. M.\} and Oliveira, \{Fernanda A. R.\} and Jack Lamb and Torres, \{Andreia Pinheiro\} and Marc Hendrickx",
year = "1994",
month = jun,
doi = "10.1111/j.1365-2621.1994.tb02065.x",
language = "English",
volume = "29",
pages = "227--241",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Oxford University Press",
number = "3",
}