Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions

Original language	English
Publication status	Published - Jun 1997
Event	Annual Meeting of the Institute of Food Technologists & Food Expo - Orlando, United States Duration: 14 Jun 1997 → 18 Jun 1997

Conference

Conference	Annual Meeting of the Institute of Food Technologists & Food Expo
Abbreviated title	IFT 97
Country/Territory	United States
City	Orlando
Period	14/06/97 → 18/06/97

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Brandão, T. R. S., & Oliveira, F. A. R. (1997). Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions. Poster session presented at Annual Meeting of the Institute of Food Technologists & Food Expo, Orlando, United States.

Brandão, T.R.S. ; Oliveira, Fernanda Adelina Rodrigues. / Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions. Poster session presented at Annual Meeting of the Institute of Food Technologists & Food Expo, Orlando, United States.

@conference{58503ffd834b4121b457337abe5bef0f,

title = "Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions",

author = "T.R.S. Brand{\~a}o and Oliveira, {Fernanda Adelina Rodrigues}",

year = "1997",

month = jun,

language = "English",

note = "Annual Meeting of the Institute of Food Technologists & Food Expo, IFT 97 ; Conference date: 14-06-1997 Through 18-06-1997",

}

Brandão, TRS & Oliveira, FAR 1997, 'Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions', Annual Meeting of the Institute of Food Technologists & Food Expo, Orlando, United States, 14/06/97 - 18/06/97.

Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions. / Brandão, T.R.S.; Oliveira, Fernanda Adelina Rodrigues.
1997. Poster session presented at Annual Meeting of the Institute of Food Technologists & Food Expo, Orlando, United States.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions

AU - Brandão, T.R.S.

AU - Oliveira, Fernanda Adelina Rodrigues

PY - 1997/6

Y1 - 1997/6

M3 - Poster

T2 - Annual Meeting of the Institute of Food Technologists & Food Expo

Y2 - 14 June 1997 through 18 June 1997

ER -

Brandão TRS, Oliveira FAR. Experimental validation of the application of D-optimal designs to increase precision in the estimation of diffusional parameters under non-isothermal conditions. 1997. Poster session presented at Annual Meeting of the Institute of Food Technologists & Food Expo, Orlando, United States.