TY - JOUR
T1 - Exploring fish processing by-products as an alternative source of bioactive peptides
T2 - a review on extraction and food applications
AU - Ghalamara, Soudabeh
AU - Brazinha, Carla
AU - Silva, Sara
AU - Pintado, Manuela
PY - 2024/10/19
Y1 - 2024/10/19
N2 - Purpose of Review This review explores non-thermal-based extraction techniques for obtaining bioactive peptides from fsh processing by-products. It emphasizes the potential of these peptides as alternatives in the development of functional foods. With a focus on preserving bioactivity, the review aims to explore the utilization of fsh peptides in food applications. Recent Findings Recent research highlights the potential of bioactive peptides in the food, pharmaceutical, and cosmetic industries. Fish processing by-products are valuable sources of these peptides. Non-thermal technologies preserve their bioactivity, while encapsulation techniques further enhance peptide protection and efcacy in industrial applications. Summary This review highlights fsh processing by-products as a source of bioactive peptides, with non-thermal extraction techniques preserving their bioactivity. It emphasizes their promising bioactivities for industrial use and the importance of encapsulation techniques in maintaining bioactivity. It provides comprehensive insights into their extraction, bioavailability, safety considerations, and food applications.
AB - Purpose of Review This review explores non-thermal-based extraction techniques for obtaining bioactive peptides from fsh processing by-products. It emphasizes the potential of these peptides as alternatives in the development of functional foods. With a focus on preserving bioactivity, the review aims to explore the utilization of fsh peptides in food applications. Recent Findings Recent research highlights the potential of bioactive peptides in the food, pharmaceutical, and cosmetic industries. Fish processing by-products are valuable sources of these peptides. Non-thermal technologies preserve their bioactivity, while encapsulation techniques further enhance peptide protection and efcacy in industrial applications. Summary This review highlights fsh processing by-products as a source of bioactive peptides, with non-thermal extraction techniques preserving their bioactivity. It emphasizes their promising bioactivities for industrial use and the importance of encapsulation techniques in maintaining bioactivity. It provides comprehensive insights into their extraction, bioavailability, safety considerations, and food applications.
KW - Fish processing by-products
KW - Bioactive peptides
KW - Extraction
KW - Peptide’s bioavailability
KW - Safety
KW - Food applications
U2 - 10.1007/s43555-024-00041-9
DO - 10.1007/s43555-024-00041-9
M3 - Review article
SN - 2662-8473
VL - 2
SP - 377
EP - 391
JO - Current Food Science and Technology Reports
JF - Current Food Science and Technology Reports
ER -