Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Marta Coelho; Ricardo Pereira; António Rodrigues; José Teixeira; Manuela Pintado

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Marta Coelho^*
, Ricardo Pereira
, António Rodrigues
, José Teixeira
, Manuela Pintado

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Downloads

Original language	English
Title of host publication	Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Editors	A. A. Vicente, A. C. Pinheiro, J. T. Martins
Publisher	Universidade do Minho
Pages	157-158
Number of pages	2
ISBN (Print)	9789892095332
Publication status	Published - 2019
Event	8th International Symposium on "Delivery of Functionality in Complex Food Systems” - Sheraton Porto Hotel, Porto, Portugal Duration: 7 Jul 2019 → 10 Jul 2019 https://www.effost.org/events/1269353.aspx

Conference

Conference	8th International Symposium on "Delivery of Functionality in Complex Food Systems”
Abbreviated title	DOF2019
Country/Territory	Portugal
City	Porto
Period	7/07/19 → 10/07/19
Internet address	https://www.effost.org/events/1269353.aspx

Keywords

Ohmic heating
Carotenoids
Gastrointestinal tract
Carotenoids-derived aroma compounds
Prebiotic
Tomato by-products
Anti-inflammatory

Access to Document

93425389Final published version, 641 KBLicence: Unspecified

http://hdl.handle.net/10400.14/45210Licence: Unspecified

MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step forward for a truly integrated biorefinery
Pintado, M. M. (CoPI), Amorim, C. L. (Researcher), Moreira, I. S. (Researcher), Castro, P. M. L. (Researcher) & Paulo, A. (Researcher)
1/01/17 → 31/12/20
Project: Research

File

Cite this

Coelho, M., Pereira, R., Rodrigues, A., Teixeira, J., & Pintado, M. (2019). Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. In A. A. Vicente, A. C. Pinheiro, & J. T. Martins (Eds.), Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (pp. 157-158). Universidade do Minho. http://hdl.handle.net/10400.14/45210

Coelho, Marta ; Pereira, Ricardo ; Rodrigues, António et al. / Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". editor / A. A. Vicente ; A. C. Pinheiro ; J. T. Martins. Universidade do Minho, 2019. pp. 157-158

@inproceedings{6469cc5e7b6741eca0259ee5372f046b,

title = "Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract",

keywords = "Ohmic heating, Carotenoids, Gastrointestinal tract, Carotenoids-derived aroma compounds, Prebiotic, Tomato by-products, Anti-inflammatory",

author = "Marta Coelho and Ricardo Pereira and Ant{\'o}nio Rodrigues and Jos{\'e} Teixeira and Manuela Pintado",

year = "2019",

language = "English",

isbn = "9789892095332",

pages = "157--158",

editor = "Vicente, \{A. A.\} and Pinheiro, \{A. C.\} and Martins, \{J. T.\}",

booktitle = "Book of abstracts of the 8th International Symposium on {"}Delivery of Functionality in Complex Food Systems{"}",

publisher = "Universidade do Minho",

address = "Portugal",

note = "8th International Symposium on {"}Delivery of Functionality in Complex Food Systems”, DOF2019 ; Conference date: 07-07-2019 Through 10-07-2019",

url = "https://www.effost.org/events/1269353.aspx",

}

Coelho, M, Pereira, R, Rodrigues, A, Teixeira, J & Pintado, M 2019, Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. in AA Vicente, AC Pinheiro & JT Martins (eds), Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". Universidade do Minho, pp. 157-158, 8th International Symposium on "Delivery of Functionality in Complex Food Systems”, Porto, Portugal, 7/07/19. <http://hdl.handle.net/10400.14/45210>

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. / Coelho, Marta; Pereira, Ricardo; Rodrigues, António et al.
Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". ed. / A. A. Vicente; A. C. Pinheiro; J. T. Martins. Universidade do Minho, 2019. p. 157-158.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

AU - Coelho, Marta

AU - Pereira, Ricardo

AU - Rodrigues, António

AU - Teixeira, José

AU - Pintado, Manuela

PY - 2019

Y1 - 2019

KW - Ohmic heating

KW - Carotenoids

KW - Gastrointestinal tract

KW - Carotenoids-derived aroma compounds

KW - Prebiotic

KW - Tomato by-products

KW - Anti-inflammatory

M3 - Conference contribution

SN - 9789892095332

SP - 157

EP - 158

BT - Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems"

A2 - Vicente, A. A.

A2 - Pinheiro, A. C.

A2 - Martins, J. T.

PB - Universidade do Minho

T2 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems”

Y2 - 7 July 2019 through 10 July 2019

ER -

Coelho M, Pereira R, Rodrigues A, Teixeira J, Pintado M. Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. In Vicente AA, Pinheiro AC, Martins JT, editors, Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems". Universidade do Minho. 2019. p. 157-158

Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract

Conference

Keywords

Access to Document

Projects

MultiBiorefinery: Multi-purpose strategies for broadband agro-forest and fisheries by-products valorization: a step forward for a truly integrated biorefinery

Cite this