Extraction of valuable compounds from ginja cherry by-products: effect of the solvent and antioxidant properties

S. Demiray, C. Piccirillo, C. L. Rodrigues, M. E. Pintado, P. M. L. Castro*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Chemistry

Chemical Engineering

Food Science