Abstract
The present disclosure relates to the use of whey protein as an anti-odour agent in a fabric, a textile finishing anti-odour method using whey proteins as an anti-odour agent, anti-odour compositions and anti-odour articles.
| Original language | English |
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| Patent number | EP21856979.6 |
| IPC | B01J20/24,B01J20/28,C11D3/00,C11D3/384,C11D3/48 |
| Priority date | 18/12/20 |
| Filing date | 19/07/23 |
| Publication status | Submitted - 19 Jul 2023 |