Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Oscar L. Ramos, Sara I. Silva, José C. Soares, João C. Fernandes, M. Fátima Poças, Manuela E. Pintado, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

110 Citations (Scopus)
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Food Science

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