Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora

Dalila Roupar, Marta Coelho, Sara Silva, Manuela Pintado, José A. Teixeira, Clarisse Nobre

Research output: Contribution to conference › Abstract

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Original language	English
Pages	410-410
Number of pages	1
Publication status	Published - Dec 2019
Event	MICROBIOTEC’19: Congress of Microbiology and Biotechnology 2019 - Universidade de Coimbra, Coimbra, Portugal Duration: 5 Dec 2019 → 7 Dec 2019

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@conference{a8ec371d44b44ee0aea52fccf38e925d,

title = "Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora",

author = "Dalila Roupar and Marta Coelho and Sara Silva and Manuela Pintado and Teixeira, \{Jos{\'e} A.\} and Clarisse Nobre",

year = "2019",

month = dec,

language = "English",

pages = "410--410",

note = "MICROBIOTEC{\textquoteright}19 : Congress of Microbiology and Biotechnology 2019 ; Conference date: 05-12-2019 Through 07-12-2019",

}