Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora

Original language	English
Pages	410-410
Number of pages	1
Publication status	Published - Dec 2019
Event	Microbiotec'19 Congress of Microbiology and Biotechnology - Coimbra, Portugal Duration: 5 Dec 2019 → 7 Dec 2019

Conference

Conference	Microbiotec'19 Congress of Microbiology and Biotechnology
Country/Territory	Portugal
City	Coimbra
Period	5/12/19 → 7/12/19

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• 42861271Final published version, 70.2 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/29780Licence: Unspecified

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Roupar, D., Coelho, M., Silva, S., Pintado, M., Teixeira, J. A., & Nobre, C. (2019). Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora. 410-410. Abstract from Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal. http://hdl.handle.net/10400.14/29780

Roupar, Dalila ; Coelho, Marta ; Silva, Sara et al. / Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora. Abstract from Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.1 p.

@conference{a8ec371d44b44ee0aea52fccf38e925d,

title = "Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora",

author = "Dalila Roupar and Marta Coelho and Sara Silva and Manuela Pintado and Teixeira, {Jos{\'e} A.} and Clarisse Nobre",

year = "2019",

month = dec,

language = "English",

pages = "410--410",

note = "Microbiotec'19 Congress of Microbiology and Biotechnology ; Conference date: 05-12-2019 Through 07-12-2019",

}

Roupar, D, Coelho, M, Silva, S, Pintado, M, Teixeira, JA & Nobre, C 2019, 'Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora', Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal, 5/12/19 - 7/12/19 pp. 410-410. <http://hdl.handle.net/10400.14/29780>

Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora. / Roupar, Dalila; Coelho, Marta; Silva, Sara et al.
2019. 410-410 Abstract from Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.

Research output: Contribution to conference › Abstract

TY - CONF

T1 - Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora

AU - Roupar, Dalila

AU - Coelho, Marta

AU - Silva, Sara

AU - Pintado, Manuela

AU - Teixeira, José A.

AU - Nobre, Clarisse

PY - 2019/12

Y1 - 2019/12

M3 - Abstract

SP - 410

EP - 410

T2 - Microbiotec'19 Congress of Microbiology and Biotechnology

Y2 - 5 December 2019 through 7 December 2019

ER -

Roupar D, Coelho M, Silva S, Pintado M, Teixeira JA, Nobre C. Fermentability of fructo-oligosaccharides produced by aspergillus ibericus by human gut microflora. 2019. Abstract from Microbiotec'19 Congress of Microbiology and Biotechnology, Coimbra, Portugal.