Fermented food/beverage and health: current perspectives

Alessandra Durazzo^*, Márcio Carocho^*, Sandrina A. Heleno, Mariana C. Pedrosa, Jonata M. Ueda, Lillian Barros, Eliana B. Souto, Antonello Santini, Massimo Lucarini^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review