Fighting listeria monocytogenes with Bacteriophages: biotechnology for food safety

Maria João Estorninho, Paula Teixeira*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Citations (Scopus)
9 Downloads

Abstract

There are many nature-based antimicrobial solutions that could be used to decrease food spoilage and increase food safety. The use of bacteriophages (phages), viruses that infect bacteria but not human, animal or plant cells, is an example of a biotechnological approach for food preservation. Bacteriophage P100, marketed as LISTEX, was the first bacteriophage product to be Generally Recognized As Safe (GRAS) by the US FDA. This phage is active against the foodborne pathogen Listeria monocytogenes, responsible for a severe infection in the elderly, neonates and the immunocompromised. In this article, ECJ Case T-568/19, Micreos Food Safety BV vs European Commission, is analysed as a starting point for a discussion on whether a novel legal approach to the use of phages in the European Union is needed.

Original languageEnglish
Title of host publicationBlue planet law
Subtitle of host publicationthe ecology of our economic and technological world
EditorsMaria da Glória Garcia, António Cortês
PublisherSpringer
Pages265-271
Number of pages7
Edition1
ISBN (Electronic)9783031248887
ISBN (Print)9783031248870, 9783031248900
DOIs
Publication statusPublished - 30 Mar 2023

Publication series

NameSustainable Development Goals Series
VolumePart F2766
ISSN (Print)2523-3084
ISSN (Electronic)2523-3092

Keywords

  • Biological control
  • European law
  • Food safety
  • Food waste
  • Listex P100

Fingerprint

Dive into the research topics of 'Fighting listeria monocytogenes with Bacteriophages: biotechnology for food safety'. Together they form a unique fingerprint.

Cite this