@inproceedings{1fa4e403f3ec48c1a41595fe1ab38862,
title = "Flavonoid enrichment of fresh-cut apple through osmotic dehydration",
author = "Lopez, {Ma. Michelle L.} and Morais, {Rui M.C.S.} and Morais, {Alcina M.M.B.}",
year = "2019",
language = "English",
isbn = "9789898124265",
pages = "104--104",
editor = "Oliveira, {M. Beatriz P.P.} and Amaral, {Joana S.} and Coimbra, {Manuel A.}",
booktitle = "Book of Abstracts of the XX EuroFoodChem Conference",
publisher = "Sociedade Portuguesa de Qu{\'i}mica",
note = "XX EuroFoodChem Conference ; Conference date: 17-06-2019 Through 19-06-2019",
}