Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting

L. F. C. Lima, O. B. A. O. Neves, A. O. S. S. Rangel

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Automatic Control of Food and Biological Processes
Subtitle of host publication	Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
Pages	67-74
Volume	36
Publication status	Published - 1994
Externally published	Yes
Event	ACoFoP III Symposium - Paris, France Duration: 25 Oct 1994 → 26 Oct 1994 Conference number: 3

Name	DEVELOPMENTS IN FOOD SCIENCE

Cite this

Lima, L. F. C., Neves, O. B. A. O., & Rangel, A. O. S. S. (1994). Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. In Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 (Vol. 36, pp. 67-74). (DEVELOPMENTS IN FOOD SCIENCE).

Lima, L. F. C. ; Neves, O. B. A. O. ; Rangel, A. O. S. S. / Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. Vol. 36 1994. pp. 67-74 (DEVELOPMENTS IN FOOD SCIENCE).

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title = "Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting",

author = "Lima, {L. F. C.} and Neves, {O. B. A. O.} and Rangel, {A. O. S. S.}",

year = "1994",

language = "English",

isbn = "0444819592",

volume = "36",

series = "DEVELOPMENTS IN FOOD SCIENCE",

pages = "67--74",

booktitle = "Automatic Control of Food and Biological Processes",

note = "ACoFoP III Symposium, ACoFoP III Symposium ; Conference date: 25-10-1994 Through 26-10-1994",

}

Lima, LFC, Neves, OBAO & Rangel, AOSS 1994, Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. in Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. vol. 36, DEVELOPMENTS IN FOOD SCIENCE, pp. 67-74, ACoFoP III Symposium, Paris, France, 25/10/94.

Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting. / Lima, L. F. C.; Neves, O. B. A. O.; Rangel, A. O. S. S.
Automatic Control of Food and Biological Processes: Proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994. Vol. 36 1994. p. 67-74 (DEVELOPMENTS IN FOOD SCIENCE).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Flow injection determination of reducing sugar in wine in a wide concentration range using a dialysis unit and a stream splitting

AU - Lima, L. F. C.

AU - Neves, O. B. A. O.

AU - Rangel, A. O. S. S.

N1 - Conference code: 3

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 0444819592

VL - 36

T3 - DEVELOPMENTS IN FOOD SCIENCE

SP - 67

EP - 74

BT - Automatic Control of Food and Biological Processes

T2 - ACoFoP III Symposium

Y2 - 25 October 1994 through 26 October 1994

ER -