Flow injection system using an iodine-starch chemistry for the quantification of free sulphur dioxide in wine

B. A. Lemos, S. S. M. P. Vidigal^*, A. O. S. S. Rangel

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	156-156
Number of pages	1
Publication status	Published - 2017
Event	X Simposio Internacional In Vino Analytica Scientia - Hospedería del Colegio Arzobispo Fonseca, Salamanca, Spain Duration: 17 Jul 2017 → 20 Jul 2021

Conference	X Simposio Internacional In Vino Analytica Scientia
Abbreviated title	Ivas 2017
Country/Territory	Spain
City	Salamanca
Period	17/07/17 → 20/07/21

Cite this

@conference{47d1c322bb9f4c79a444655402cd6f8b,

title = "Flow injection system using an iodine-starch chemistry for the quantification of free sulphur dioxide in wine",

author = "Lemos, {B. A.} and Vidigal, {S. S. M. P.} and Rangel, {A. O. S. S.}",

year = "2017",

language = "English",

pages = "156--156",

note = "X Simposio Internacional In Vino Analytica Scientia, Ivas 2017 ; Conference date: 17-07-2017 Through 20-07-2021",

}