Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins

Original language	English
Pages	241-241
Number of pages	1
Publication status	Published - 2017
Event	X Simposio Internacional In Vino Analytica Scientia - Hospedería del Colegio Arzobispo Fonseca, Salamanca, Spain Duration: 17 Jul 2017 → 20 Jul 2021

Conference

Conference	X Simposio Internacional In Vino Analytica Scientia
Abbreviated title	Ivas 2017
Country/Territory	Spain
City	Salamanca
Period	17/07/17 → 20/07/21

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Vidigal, S. S. M. P., Campos, F. M., Couto, J. A., Rangel, A. O. S. S., & Hogg, T. (2017). Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins. 241-241. Abstract from X Simposio Internacional In Vino Analytica Scientia, Salamanca, Spain.

Vidigal, S. S. M. P. ; Campos, F. M. ; Couto, J. A. et al. / Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins. Abstract from X Simposio Internacional In Vino Analytica Scientia, Salamanca, Spain.1 p.

@conference{2fe0462b80d44f44ba27c5b76a6aead3,

title = "Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins",

author = "Vidigal, {S. S. M. P.} and Campos, {F. M.} and Couto, {J. A.} and Rangel, {A. O. S. S.} and T. Hogg",

year = "2017",

language = "English",

pages = "241--241",

note = "X Simposio Internacional In Vino Analytica Scientia, Ivas 2017 ; Conference date: 17-07-2017 Through 20-07-2021",

}

Vidigal, SSMP, Campos, FM, Couto, JA, Rangel, AOSS & Hogg, T 2017, 'Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins', X Simposio Internacional In Vino Analytica Scientia, Salamanca, Spain, 17/07/17 - 20/07/21 pp. 241-241.

Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins. / Vidigal, S. S. M. P.; Campos, F. M.; Couto, J. A. et al.
2017. 241-241 Abstract from X Simposio Internacional In Vino Analytica Scientia, Salamanca, Spain.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins

AU - Vidigal, S. S. M. P.

AU - Campos, F. M.

AU - Couto, J. A.

AU - Rangel, A. O. S. S.

AU - Hogg, T.

PY - 2017

Y1 - 2017

M3 - Abstract

SP - 241

EP - 241

T2 - X Simposio Internacional In Vino Analytica Scientia

Y2 - 17 July 2017 through 20 July 2021

ER -

Vidigal SSMP, Campos FM, Couto JA, Rangel AOSS, Hogg T. Fluorescence quenching as a tool for study the interaction of hydroxycinnamic acids with proteins. 2017. Abstract from X Simposio Internacional In Vino Analytica Scientia, Salamanca, Spain.